Restaurant Review: Che Bar - Cocina Argentina in Aruba
Che Bar - Cocina Argentina in Aruba is a delightful gem that brings the authentic flavors of Argentina to the Caribbean. This cozy and casual restaurant is well-loved by both locals and tourists for its warm ambiance, attentive service, and deliciously authentic Argentinean dishes. Situated in the lively Palm Beach area, Che Bar is easy to find and offers a welcome escape for those craving a unique dining experience in Aruba.

Ambiance and Atmosphere
The atmosphere at Che Bar is relaxed and inviting, with a charming, rustic decor that reflects the spirit of Argentina. The outdoor seating area is especially popular, as it allows diners to enjoy the pleasant Aruba weather while savoring their meal. Inside, the restaurant is adorned with earthy tones, wooden accents, and Argentinean-inspired decor, creating an ambiance that feels both homey and exotic. The open grill is a highlight, allowing diners to watch as their meals are expertly prepared. It’s a spot that balances comfort with a touch of elegance, making it suitable for anything from a casual dinner with friends to a romantic night out.

Food and Flavors
The star of Che Bar is, of course, the food. Known for its grilled meats and authentic Argentinean flavors, the menu is a carnivore's paradise. The chefs specialize in "asado," the Argentinean style of barbecue, and the restaurant's offerings include a wide range of meats, from ribeye and skirt steak to short ribs and sausages. Each cut is grilled to perfection and seasoned with just the right amount of salt and herbs to let the natural flavors shine. The meat is tender, juicy, and served in generous portions, satisfying even the most discerning meat lover.

For appetizers, the empanadas are a must-try. These savory pastries come with a variety of fillings, including beef, chicken, and cheese, and are cooked to a golden-brown perfection. The provoleta, a grilled provolone cheese dish, is also highly recommended and pairs wonderfully with the restaurant’s chimichurri sauce, which is made fresh in-house. The side dishes, such as the grilled vegetables and mashed potatoes, complement the main courses well and add to the hearty, satisfying meal.
If you’re in the mood for something other than meat, Che Bar also offers pasta and seafood dishes that maintain an Argentinean flair. The seafood paella is flavorful and generously packed with fresh shrimp, mussels, and calamari, providing a great alternative for non-meat eaters.

Service and Staff
The staff at Che Bar are warm, welcoming, and knowledgeable about the menu. They are more than happy to make recommendations and are attentive without being intrusive. The service is efficient, and the waitstaff is quick to check on diners, refill drinks, and ensure that everything is to the guest's liking. They’re passionate about the food and are eager to share the background and traditions behind each dish, adding a personal touch to the dining experience.

Value for Money
While Che Bar is not the cheapest restaurant in Aruba, the quality of the food and the generous portions make it worth every penny. The restaurant offers a true taste of Argentina that is hard to find elsewhere in the Caribbean, making it an excellent value for those who appreciate fine grilled meats and authentic flavors. Considering the quality, portion sizes, and overall experience, most diners leave feeling they received great value for their money.

​Final Verdict
Che Bar - Cocina Argentina in Aruba is a top-notch choice for anyone looking to experience the bold and authentic flavors of Argentinean cuisine. From the expertly grilled meats to the welcoming ambiance and attentive service, this restaurant captures the heart and soul of Argentina. It’s a must-visit for meat lovers, and even those who prefer lighter fare will find something to enjoy on the menu. If you're in Aruba and want a unique and memorable dining experience, Che Bar is the place to go.

Charlie's Bar: An Iconic Culinary Experience in Aruba
Located in the heart of San Nicolas, Aruba, Charlie's Bar is much more than just a place to grab a drink or enjoy a meal—it's a destination rich in history, character, and local charm. Since opening its doors in 1941, this family-run establishment has become an iconic spot on the island, famous for its lively atmosphere, eclectic decor, and fresh seafood. Visitors flock here not only for the delicious food and drinks but for the chance to experience a piece of Aruba's vibrant culture.

Atmosphere and Ambiance
The first thing you'll notice upon walking into Charlie's Bar is the unique decor. The walls are lined with decades’ worth of memorabilia, photos, trinkets, and artifacts from around the world, each with its own story to tell. It feels like you're stepping into a time capsule of Aruba’s history, with treasures that have been collected over the years by tourists, locals, and even the bar's owners. Every inch of the space exudes personality, making it a fun and nostalgic spot for anyone who loves exploring the hidden stories behind the decor.  This quirky yet welcoming atmosphere is what sets Charlie’s Bar apart from many other restaurants and bars on the island. The laid-back, friendly vibe is perfect for those looking to unwind after a long day of sightseeing, and the staff here are known for their warmth and hospitality. Whether you’re stopping by for a quick drink or settling in for a meal, you’ll feel like part of the Charlie’s Bar family.

Food and Drink
While Charlie's Bar is known for its drinks, particularly its famous cocktails and extensive selection of beers, it’s the food that has made it a standout in Aruba's culinary scene. The menu is focused on fresh, local seafood, prepared with a Caribbean flair.  One of the standout dishes is the shrimp. Known for its size and flavor, the shrimp at Charlie’s Bar is legendary, with many visitors claiming it’s the best they’ve ever had. Whether grilled, fried, or served in a garlic sauce, the shrimp dishes are consistently praised for their freshness and bold flavors. The bar also serves up an array of other seafood delights, including lobster, fish, and calamari, each prepared with care and attention to local tastes.  If you're not in the mood for seafood, there are plenty of other options to satisfy your cravings. From hearty burgers to Caribbean-style stews, Charlie’s Bar offers something for everyone, and their portions are generous. Paired with one of their signature cocktails or an ice-cold beer, the meals here are the perfect complement to the bar's lively atmosphere.

Service
The service at Charlie's Bar is another reason why it has become such a beloved institution in Aruba. The staff are friendly, knowledgeable, and always ready to make recommendations, whether you’re unsure about which dish to order or want to hear a story behind one of the many items on the walls. Given the bar’s history and popularity, it can get busy, but the staff handle the crowd with ease and ensure that every guest feels welcome.

A True Aruban Gem
Overall, Charlie's Bar is more than just a place to eat—it’s an experience. It’s a blend of local culture, great food, and a warm, welcoming atmosphere that has made it a favorite for generations of tourists and locals alike. Whether you're a foodie looking to indulge in fresh seafood, a history buff interested in learning more about Aruba's past, or simply someone seeking a good time, Charlie’s Bar is a must-visit spot on the island. It embodies the spirit of Aruba in every sense, offering a taste of the island's history, flavors, and fun.  If you're visiting Aruba and want to experience a piece of its soul, make sure to stop by Charlie's Bar—you won't be disappointed.

Located just a short distance from Eagle Beach in Aruba, Chalet Suisse Restaurant is an iconic dining establishment that has earned a stellar reputation over the years for offering a delightful blend of European, Swiss, and international cuisine. If you’re seeking a fine dining experience in a cozy and welcoming environment while on the island, Chalet Suisse delivers on all fronts.

Atmosphere & Ambiance
Chalet Suisse instantly stands out for its charming, Swiss-inspired décor. As the name suggests, the restaurant mimics the appearance of a classic alpine chalet, complete with wooden beams, soft lighting, and an intimate dining space. The cozy, rustic interior creates a warm, welcoming vibe that makes it feel like you’ve stepped into a European mountain lodge, yet the tropical ambiance of Aruba is still very much present.
The restaurant's atmosphere is ideal for romantic dinners, special occasions, or even just a relaxing evening with friends or family. The attention to detail in the décor and the well-spaced tables add to the overall experience of comfort and elegance. Guests often comment on how the ambiance strikes the perfect balance between casual and upscale.

Service
The service at Chalet Suisse is exceptional. From the moment you walk in, you're greeted by friendly and attentive staff who go out of their way to ensure that your dining experience is a memorable one. The waitstaff are knowledgeable about the menu and offer excellent recommendations, whether it’s your first visit or you’re a returning guest. Even on busy nights, the staff is efficient and attentive, making you feel like a valued customer throughout the entire evening. The overall hospitality is a standout feature, adding to the restaurant’s well-deserved reputation.

Food Quality & Menu
Chalet Suisse’s menu is diverse, offering a range of European and international dishes with a particular emphasis on Swiss and French-inspired flavors. The menu features classic dishes such as raclette, veal Zurich style, and cheese fondue, but also includes more familiar international options like perfectly grilled steaks, fresh seafood, and pasta. One of the highlights of the menu is the Chateaubriand, which is cooked to perfection and served with rich, flavorful sauces that elevate the dish.
Seafood lovers will appreciate the selection of local catches, often prepared with a European twist. The grilled Chilean sea bass is particularly popular and is known for its tenderness and flavor, while the lobster tail is a must-try for those who love fresh, luxurious seafood.
For dessert, Chalet Suisse offers a range of delicious options, including their signature Swiss chocolate mousse and apple strudel, both of which make for a delightful and indulgent end to the meal.

Wine Selection
The wine list at Chalet Suisse is extensive and well-curated, featuring selections from both Old World and New World regions. Whether you're in the mood for a rich red to pair with your steak or a crisp white to complement your seafood dish, the sommelier will guide you toward the perfect choice. The wine service is impeccable, and the pairing suggestions are spot-on.

Value for Money
While Chalet Suisse is considered a higher-end dining option in Aruba, the quality of the food, the exceptional service, and the overall dining experience justify the price point. Portion sizes are generous, and the attention to detail in both presentation and flavor make it clear that this is a restaurant that takes pride in delivering value to its guests. For special occasions or a memorable night out, it is well worth the splurge.

Chalet Suisse Restaurant in Aruba is a standout destination for fine dining on the island, offering a perfect blend of cozy ambiance, exceptional service, and a well-executed menu that highlights both European and local flavors. Whether you're in the mood for classic Swiss dishes or a fresh seafood experience, Chalet Suisse consistently delivers. For those seeking an elegant yet welcoming dining experience in Aruba, this restaurant should be high on the list. It’s a great spot for couples, families, and anyone looking to enjoy an unforgettable meal in a picturesque setting.

Carte Blanche Restaurant in Aruba: A Fine Dining Experience
Carte Blanche Restaurant in Aruba offers a truly unique and intimate dining experience, catering to a small number of guests each evening. Located in Oranjestad, this exclusive eatery features an open-concept kitchen, allowing diners to observe the artistry and precision of the chefs up close as they craft a multi-course tasting menu. The atmosphere is both casual and sophisticated, making it an excellent choice for those looking for a special night out on the island. With only 14 seats available at the chef’s table, reservations are essential, and the experience is highly sought-after by foodies and fine dining enthusiasts alike.

The Concept
What sets Carte Blanche apart is its "no menu" concept, meaning guests entrust the chef to prepare a creative five-course tasting menu based on seasonal ingredients and the chef's inspiration for the evening. Chef Dennis van Daatselaar is the mastermind behind this culinary adventure, and his passion for food shines through in every dish. Together with his host and sommelier Glen Bonset, they create a seamless dining experience where each course is paired with carefully selected wines or cocktails to enhance the flavors of the dishes.  This no-menu experience can be a bit nerve-wracking for those with dietary restrictions, but Carte Blanche is accommodating. Upon making a reservation, guests are asked about any allergies or preferences, and the chef takes these into account when crafting the meal. The focus is on fresh, high-quality ingredients, and the surprise element adds an air of excitement to the evening.

The Dining Experience
From the moment you walk into Carte Blanche, you’re made to feel like part of an exclusive dinner party. The intimate setting, combined with the open kitchen, allows you to interact with both Chef Dennis and Glen throughout the meal. Watching the chef work is a treat in itself, as he explains each dish’s components, cooking methods, and the inspiration behind them.  The tasting menu typically includes a range of flavors and textures, starting with lighter, delicate dishes such as seafood or salads and progressing to more robust meat courses. The plating is impeccable, showcasing the chef’s attention to detail. Every dish is beautifully composed, and the flavor profiles are both creative and harmonious. From rich sauces to delicate garnishes, it’s clear that each plate is designed with care and precision.  The wine pairings are equally impressive. Glen's expertise as a sommelier shines as he presents each wine, explaining how it complements the flavors of the course. Whether it’s a crisp white wine to accompany a seafood dish or a bold red for a meat course, the pairings elevate the overall dining experience.

Service and Ambiance
The level of personalized attention at Carte Blanche is exceptional. With only 14 guests, the chef and host can interact with each diner, creating a relaxed and friendly atmosphere. The service is attentive without being intrusive, and you never feel rushed between courses. The pacing is perfect, allowing you to savor each dish while engaging in conversation with your fellow diners.  The ambiance is cozy and elegant, with modern decor and soft lighting that enhances the intimate feel of the restaurant. The open kitchen adds an interactive element, making the meal as much about the experience as it is about the food.

Carte Blanche Restaurant in Aruba offers an unforgettable dining experience that’s perfect for special occasions or for those who appreciate culinary artistry. The combination of Chef Dennis’s creativity and Glen’s expert wine pairings makes for a meal that is as educational as it is delicious. While the price reflects the exclusivity and high level of service, many guests agree that it’s worth every penny for the quality of food, the personalized experience, and the memories made.
If you’re visiting Aruba and looking for a truly unique dining adventure, Carte Blanche should be at the top of your list. It’s a meal that engages all the senses and leaves a lasting impression, proving that sometimes the best meals are the ones where you put your trust in the chef and enjoy the ride.